Checklist Form

Empty bin, insert new bin bag Complete kitchen cleaning procedure Disinfect surfaces with sanitiser (50:1) for seconds, wipe with blue roll Tie hair back/use hair net Wear clean clothes & apron Remove jewellery Wash hands thoroughly with warm water & handsoap, dry with blue roll Cover cuts with coloured plaster Check the temperature probe is working correctly by dipping into boiling water

Put baked products in boxes and move to the packing room. Refridgerate high risk foods in holding fridge Ensure opened packets are sealed or in containers Place dairy/meat products into the fridge Wash aprons at 90 degrees Place dishes into the dishwasher Hand wash used baking trays with hot soapy water Store clean utensils away Empty bin, spray with sanitiser (50:1) and leave for 30 seconds before wiping away